What are the spices used in Brazilian BBQ?

Brazilian BBQ, or churrasco, is known for its simplicity and focus on high-quality meat, often relying on minimal seasonings to let the natural flavours shine. However, a few key spices and seasonings are commonly used to enhance the meat. Here’s a breakdown of the most popular spices and ingredients used in Brazilian BBQ:

Coarse Salt (Sal Grosso)

The main ingredient in traditional Brazilian BBQ is coarse salt. It’s sprinkled generously over the meat before grilling, helping to form a flavourful crust. Coarse salt enhances the meat’s natural flavour without overpowering it, allowing the smoky taste from the grill to come through.

Garlic

Fresh garlic or garlic powder is sometimes added to give the meat a rich, savory flavour. Garlic pairs well with most meats, and a garlic-infused marinade can bring out additional depth in the BBQ.

Black Pepper

Black pepper is often used along with coarse salt, especially on cuts like picanha (top sirloin cap) or alcatra (rump cap). It adds a subtle, warm spice that complements the meat’s natural taste.

Paprika

Although not as traditional, paprika is sometimes used to give meat a touch of sweetness and a hint of smokiness. Paprika can also add a beautiful colour to the grilled meats.

Chimichurri

Chimichurri sauce, a blend of parsley, garlic, olive oil, vinegar, and red pepper flakes, is sometimes served as a condiment with churrasco. It’s not traditionally used as a marinade, but it complements the grilled meats beautifully, adding fresh, herbaceous flavours.

Bay Leaves

Bay leaves are often used in marinades to add an aromatic quality to the meat. They’re not typically applied directly to the meat but are added to marinades or wrapped around the meat while it cooks for a mild, fragrant flavour.

Lime Juice

Lime juice is sometimes used to tenderize the meat before cooking. It adds a touch of acidity that enhances the flavour, especially for poultry and pork. Lime is typically part of a marinade and pairs well with garlic and herbs.

Cumin

Cumin is occasionally used in Brazilian BBQ, especially with pork or chicken. It adds a warm, earthy flavour that works well with the smoky notes from the grill.

Red Pepper Flakes or Chili

For those who like a bit of spice, red pepper flakes or fresh chili can be added to a marinade or sprinkled lightly over the meat. This adds a subtle heat, enhancing the flavour profile without overwhelming the dish.

Oregano

Oregano is sometimes added to marinades or sprinkled lightly over meats before grilling. This herb adds a slightly earthy, savory note that complements grilled meats well.

Marinade Ingredients

While traditional Brazilian BBQ mainly uses coarse salt, some variations include marinating the meat in combinations of:

  • Olive oil
  • Garlic
  • Lime or lemon juice
  • Fresh herbs like parsley or cilantro

Brazilian BBQ stays true to its roots by keeping things simple and focusing on the quality of the meat, with these basic seasonings enhancing, rather than masking, the meat’s natural flavours. Whether you enjoy traditional churrasco or want to add a twist with additional spices, Brazilian BBQ is all about the perfect balance of simplicity and taste.

To taste is firsthand as it was meant to be, why not book InBarbi, Sydney’s Brazilian BBQ caterers for your next home party, birthday party or event – indoor or outdoor – anywhere in the greater Sydney metro area? 

Experience the very best in Brazilian BBQ catering right here in Sydney with InBarbi.